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HE&C Tea + Pot: Traditional hotpot with a modern twist
Palina Kuzmina
and
Andy Robinson
May 17, 2023
Tong Sui: Picture-perfect pudding shop attracts repeat customers
Melody Xu
and
Andy Robinson
December 7, 2022
Caffeine culture: Exploring our caffeinated community
Sasha Boudtchenko
and
Bella Daly
May 24, 2022
Wanpo Tea Shop: Taiwanese boba store boasts quality tea
Ryan Seto
and
Michelle Kim
April 19, 2021
Butter mochi and blueberries | Verde Vlogs: Social distancing | May 9, 2020
Jay Renaker
May 24, 2020
From where do Paly students typically purchase their beverages?
Katherine Cheng
December 6, 2019
Quizzical Kayla: Exploring the hidden sugars in bubble tea
Kayla Brand
November 24, 2019
Assemblymember Marc Berman hosts “boba town hall”
Rohin Ghosh
and
Kobi Johnsson
October 17, 2019
Pho Banh Mi: New eatery elevates Vietnamese classics
Jenny Tseng
and
Ashley Hitchings
May 16, 2019
Tuber to Teaspoon: Tracing the gelatinous food phenomenon to its roots
Calvin Yan
May 23, 2018
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![General Manager Kevin Ng poses for a portrait in the new downtown Palo Alto location of coconut pudding store Tong Sui. "A lot of first timers that came and tried us and then return all the time," Ng said. "I think eventually, they [customers] are more into the fitness and into the healthy lifestyle."](https://verdemagazine.com/wp-content/uploads/2022/12/IMG_9792-1-1024x797.jpg)
