restaurant – Verde Magazine

HE&C Tea + Pot: Traditional hotpot with a modern twist

Palina Kuzmina and Andy Robinson
May 17, 2023

Son & Garden: Viral Restaurant Arrives Downtown

Divya Gandhi and Vit Do
April 26, 2023

Arya Steakhouse: Couple brings Persian cuisine to town

Nadav Sternheim and Anna Ghereghlou
October 5, 2022

Wildseed: New restaurant elevates plant-based diet

Ajin Jeong and Carlota Blanco
April 14, 2022

Opinion: Pride in the pot: The personal significance of hotpot’s steady rise in popularity

Esther Xu
November 17, 2021

Roost & Roast: Local chef returns home with Thai eatery

Annum Hashmi and Jerry Fang
September 30, 2021

Food for the festivities: Celebrating Lunar New Year with traditional dishes

Akhil Joondeph and Jonas Pao
February 12, 2021

Killiney Kopitiam: Singapore’s iconic coffee shop arrives in Palo Alto

Akhil Joondeph and Aanya Kumar
December 9, 2020

Ettan: Cal-Indian cuisine makes its way to Palo Alto

Tara Kothari and Jay Renaker
June 9, 2020

State of Mind: Local restaurant’s persistence through a pandemic

Sasha Poor
June 9, 2020

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