Culture

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We Want the Airwaves

Sophomores Saba Moussavian and Clara Wolfe explore the vinyl collection at KZSU Radio station. Photo by Samantha Dewees. In the heart of  Stanford campus in...
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Keep Calm and App On

After the bulky orange “get ready” sign flashes fingers begin to tap upon the smartphone screen in a rhythmic beat guiding the pixelated bird, the main characte...

D.school

Stanford University's Hasso Plattner Institute of Design ­— known colloquially as the d.school — offers its graduate students courses that advocate an approach to problem solving with people at its center. The d.school’s guiding principle is simple: ...
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Our Oscars

Ellen is set to host this year's Academy Awards, and we can’t wait for her humor and skits. This year, “American Hustle” and “Gravity” have accumulated a whoppi...
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Keep On Truckin’

The parking lot of a car dealership may not seem like the most appealing place for a lunch crowd to congregate, but food trucks 3-3-3 and Mobowl give diversity ...

Sleep Deprivation

I’m sooo tired” would definitely win first in a Paly’s-most-common-phrase contest. “Wow, I got such a good sleep last night” would probably be last

The Beast Coast Awakens

Quickly emerging onto the music scene, the Beast Coast movement is creating shock waves with its controversial content
and youthful rebelliousness, in a modern ...

The English Toffee Bar

The best bars in the business are English. Photo by Claire Priestley. A time-tested third-generation recipe, these warm, soft and crunchy English toffee bar...

Veggie Tales

Charlie Ayers cooks a flat bread in Calafia's pizza oven. Photo by Claire Priestley A cloud of flour trails behind head chef Charlie Ayers as he swiftly slides three perfectly round pizzas into a red-hot wood-burning stove that emanates heat as C...