Skip to Main Content
Verde Magazine
Open Navigation Menu
Verde Magazine
By Section
News
Features
Profiles
Culture
Perspectives
Editorials
Launch
From the editors
About
Verde Magazine Policies
Advertise
Archives
Correction requests
Staff
Staff Archive
Contact
More
Verde Magazine
Open Search Bar
Search this site
Submit Search
Open Navigation Menu
Verde Magazine
By Section
News
Features
Profiles
Culture
Perspectives
Editorials
Launch
From the editors
About
Verde Magazine Policies
Advertise
Archives
Correction requests
Staff
Staff Archive
Contact
More
Verde Magazine
Open Search Bar
Search this site
Submit Search
Tong Sui: Picture-perfect pudding shop attracts repeat customers
Melody Xu
and
Andy Robinson
December 7, 2022
Cookie Craze: Antoine’s Cookie Shop offers homemade treats
Bim Bolarinwa
and
Allegra West
April 3, 2021
Morsey’s Creamery: First water buffalo milk gelateria in America opens
Naomi Boneh
and
Grace Lindstrom
October 12, 2019
A Taste of Taiwan: Din Tai Fung is delicate, colorful and intense
Ashley Wang
and
Olivia Brown
October 5, 2017
Sleuthin’ the Booth
Kai Gallagher
February 19, 2016
Beyond the Bagel: A local shop with strong family relations
Emma Goldsmith
,
Natalie Maemura
and
Laura Sieh
November 21, 2015
Load More Stories
Close
Close Modal Window
Close
![General Manager Kevin Ng poses for a portrait in the new downtown Palo Alto location of coconut pudding store Tong Sui. "A lot of first timers that came and tried us and then return all the time," Ng said. "I think eventually, they [customers] are more into the fitness and into the healthy lifestyle."](https://verdemagazine.com/wp-content/uploads/2022/12/IMG_9792-1-1024x797.jpg)
