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Turning up the heat with Bobo: Inside a student chef’s rise to success
Andrew Kassel
and
Keshav Kapur Srinivasan
May 22, 2024
Review: GK Pastry: New bakery offers high-quality desserts
Zachary Crystal
and
Keshav Kapur Srinivasan
April 10, 2024
Review: Oklava Cafe: Downtown cafe serves Turkish treat
Niaz Alasti
and
Nathalia Arias
February 29, 2024
HE&C Tea + Pot: Traditional hotpot with a modern twist
Palina Kuzmina
and
Andy Robinson
May 17, 2023
Tipping the scales: Pediatric protocols address obesity
Nadav Sternheim
and
Ella Hwang
April 28, 2023
Pints of Penny: Community oriented creamery to open in Town and Country
Andrew Xue
and
Miya Whiteley
April 26, 2023
Can you handle the heat?: Firefighter hot sauce funds scholarships
Miya Whiteley
and
Gopala Varadarajan
April 26, 2023
Son & Garden: Viral Restaurant Arrives Downtown
Divya Gandhi
and
Vit Do
April 26, 2023
Key to giving back: Student pâtissier bakes and fundraises
Ajin Jeong
and
Felicia Buchholz
October 19, 2022
SomiSomi: Palo Alto welcomes soft serve chain
Esther Xu
October 5, 2022
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![HANDLING THE HEAT — Penny Ice Creamery manager Helena adds the final touch of torched marshmallow fluff to an ice cream treat at the Pleasure Point location in Santa Cruz. Founder Kendra Baker says she is excited to open a store in Palo Alto. “We already have these people [from Palo Alto] who love our products and it’s really fun to be able to be a part of their lives closer to their home,” Baker said. Photo by: Andrew Xue](https://verdemagazine.com/wp-content/uploads/2023/03/IMG_0459-900x600.jpg)
![BIRTHDAY BRUNCHING — A group of young women celebrate a birthday brunch at Palo Alto’s Son & Garden restaurant. Palo Alto High School sophomore Isabelle Carlsen also dined at the restaurant recently. “It [the flowers] did feel nice to look at while you’re eating your meal,” Carlsen said. Photo: Vit Do](https://verdemagazine.com/wp-content/uploads/2023/03/Screen-Shot-2023-03-31-at-12.43.47-PM-900x598.png)
