Review: Mamahuhu: Chinese American restaurant comes to Town & Country Ananya Adya and Tessa Berney December 1, 2025
Review: Horsefeather: Restaurant opens new Palo Alto branch Chris Jeon and Shaurya Thummalapalli October 4, 2025
Turning up the heat with Bobo: Inside a student chef’s rise to success Andrew Kassel and Keshav Kapur Srinivasan May 22, 2024
Review: GK Pastry: New bakery offers high-quality desserts Zachary Crystal and Keshav Kapur Srinivasan April 10, 2024
Review: Oklava Cafe: Downtown cafe serves Turkish treat Niaz Alasti and Nathalia Arias February 29, 2024
Tipping the scales: Pediatric protocols address obesity Nadav Sternheim and Ella Hwang April 28, 2023
Pints of Penny: Community oriented creamery to open in Town and Country Andrew Xue and Miya Whiteley April 26, 2023
Can you handle the heat?: Firefighter hot sauce funds scholarships Miya Whiteley and Gopala Varadarajan April 26, 2023
![HANDLING THE HEAT — Penny Ice Creamery manager Helena adds the final touch of torched marshmallow fluff to an ice cream treat at the Pleasure Point location in Santa Cruz. Founder Kendra Baker says she is excited to open a store in Palo Alto. “We already have these people [from Palo Alto] who love our products and it’s really fun to be able to be a part of their lives closer to their home,” Baker said. Photo by: Andrew Xue](https://verdemagazine.com/wp-content/uploads/2023/03/IMG_0459-900x600.jpg)
