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Campus confectioners: Family duo teaches chocolate making
Chloe Huang
and
Zachary Crystal
February 26, 2024
Wildseed: New restaurant elevates plant-based diet
Ajin Jeong
and
Carlota Blanco
April 14, 2022
Cudos for you: Local family shop brings custard and donuts to Town & Country
Aanya Kumar
and
Meena Narayanaswami
November 16, 2021
Local cocoa review
Emily Yao
and
Sofia Antebi
December 10, 2020
The End of a Beloved Tradition: Spreading French Culture Through Yule Log Cakes
Michelle Li
and
Rebecca Yao
January 22, 2017
Creamistry: Where Dessert Meets Science
Julie Cornfield
November 3, 2016
Hot Chocolate Hype in Palo Alto
Gabriel Sánchez
,
Danielle Macuil
and
Gabriel Sanchez
January 12, 2016
New candy shop, Rocket Fizz, pops into Palo Alto
Angela Xu
February 19, 2013
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![SAY CHOCOLATE!— Reine and Carine proudly display their freshly made chocolate-dipped fruit and ganache-filled chocolates. The mother-daughter duo collaborates to prepare for lessons. “If I’m planning a class, I’ll always ask for her [Reine’s] input,” Carine said.](https://verdemagazine.com/wp-content/uploads/2024/02/Both-Portrait-e1709003379433.jpg)
